Eva Colberg wants to be the human element in science
April 29th, 2019 | Alumni, SIT Study Abroad
by Jessica Rogen
Eva Colberg wants you to gather up a group of your friends, settle down on a long, wooden bench at the Urban Chestnut Brewery and crack open a well-hopped brew.
That beer 鈥 it鈥檚 for science.
The happy-hour vibe, the University of Missouri鈥揝t. Louis biology PhD student hopes, will make the difference for , a bimonthly event Colberg founded with fellow PhD student Emma Young. The program alternates with and is based on the formula of Astronomy on Tap: two informal 15-minute science talks broken up by trivia and drinks.
UMSL鈥檚 Whitney R. Harris World Ecology Center, where Colberg is a graduate assistant and researcher in the Marquis lab, helped get Science Distilled off the ground with a sponsorship.
鈥淧eople are a little bit more relaxed and are not intimidated by the science as much,鈥 she said. 鈥淚t鈥檚 also a way for people who don鈥檛 get much attention to have an outlet. We really want to give the sci-comm spotlight to underrepresented and marginalized groups, namely early career scientists, women, people of color and LGBTQ+.鈥
Bringing digestible science to people and empowering scientists to do so is such a sizable part of Colberg鈥檚 thoughts that she regularly calls it out 颅颅in one form or another. It鈥檚 an element or an aspect or a component 鈥 but it鈥檚 always the 鈥渉uman鈥 part of science. To that end, Colberg helped organize a science communication workshop in lieu of the Biology Graduate Student Association鈥檚 traditional research fair last semester and has taken up the mantle as the first Harris Center social media/outreach graduate assistant, a position tasked with building awareness on campus.
鈥淲hen you talk to undergrads here, a lot of them don鈥檛 know it exists or maybe they鈥檝e heard the name, but they don鈥檛 know what it does,鈥 she said. 鈥淭hey don鈥檛 realize that they, too, can be part of it and apply for grants and do research and get all these great benefits. That鈥檚 a real tragedy.鈥
She鈥檚 at work creating a backlog of student feature content including fieldwork photos as well as website improvements and campuswide posters. She hopes, ultimately, to see more undergraduate involvement.
Colberg got involved and interested in ecology thanks to an upbringing in Alaska. Growing up outside of the major cities, she spent a lot of time outside, where it was 鈥渨onderful but cold.鈥 She initially thought she鈥檇 be on the policy side of conservation and, as a high school senior, did an internship with Sen. Lisa Murkowski.
As a freshman, Colberg signed up for an introductory ecology, environment and ecosystems course thinking that having that background knowledge would enable her to be a more effective policymaker. Turned out she鈥檇 inadvertently signed up for the biology program鈥檚 weed-out course.
鈥淚t was so difficult,鈥 she recalled. 鈥淎t the same time, it was like, this challenges me in such a novel way, and I love it so much. I want to be able to work outside and do something more than just sit at a desk and talk to people. I want to have some sort of fieldwork in my life.鈥
Studying abroad as part of cemented her decision to study ecology. While there, Colberg took note of the multiplicity of Missouri Botanical Garden field sites that employed the Malagasy people for nurseries, research, planting and extensive community-based programs.
In her post-college gap year, which she dedicated to field jobs and graduate school applications, Colberg found herself working for the Missouri Ozark Forest Ecosystem Project and living in the Ozarks. She started volunteering for the Litzsinger Road Ecology Center, which is owned by the Missouri Botanical Garden, and started wondering about nearby graduate programs.
St. Louis was a simple two-and-a-half hour drive 鈥 nothing to an Alaskan 鈥 so she commuted up to see if there was any way to get involved with the garden and go to school locally.
鈥淯MSL really seemed like the best fit,鈥 Colberg said. 鈥淚鈥檓 broadly interested in plant/animal interactions, and we have several labs that are doing that so, in my mind, it was the only place in St. Louis that seemed attractive.
鈥淚t also felt like the best fit in terms of people. It鈥檚 a very welcoming community. I think there鈥檚 a very healthy mindset in terms of work-life balance and people really love what they do and are passionate and understanding when life comes up.鈥
At UMSL, Colberg started her doctorate in the lab of her advisor, Professor Robert J. Marquis. Her research explores how Missouri ants disperse the seeds of spring ephemerals: plants that bloom quickly then the above-ground parts fade, leaving the roots alive. She鈥檚 investigating how land managers鈥 burning regimes, an essential aspect of fire ecology, affect seed growth. By examining burning in different conditions, Colberg hopes to discover the fate of a seed under any fire circumstance.
For the other part of her research, she will be talking with land managers to unpack their terminology and thinking processes in order to possibly propose a unified language. So that any one manager will be able to effectively communicate with any other.
Science communications 鈥 it鈥檚 a theme.
Communication isn鈥檛 her only touchstone, however. She recently sat down with Marquis, who asked Colberg what motivated her and her research: ecology, evolution or something else?
The answer jumped to Colberg鈥檚 mind immediately.
鈥淭hat was a key moment because it was like, oh, of course it鈥檚 conservation,鈥 she recalled. 鈥淓verything that I do is motivated by wanting to make some sort of change for conservation.鈥